SharpEdge - Japanese Kitchen Knives - One santoku, one bunka, one kiritsuke. All multi-purpose. One with the traditional Wa handle (kiritsuke), one with the Western Yo handle (santoku), one is a combination
![Wa Handle I Made for My Yoshikane Gyuto + Step-by-Step Handle Making Guide with Photos : r/chefknives Wa Handle I Made for My Yoshikane Gyuto + Step-by-Step Handle Making Guide with Photos : r/chefknives](https://preview.redd.it/eoilgu0jsd871.jpg?width=640&crop=smart&auto=webp&s=b6daeced87cf955bdc1a3522b8e0b29937b0298d)
Wa Handle I Made for My Yoshikane Gyuto + Step-by-Step Handle Making Guide with Photos : r/chefknives
![Japanese knives | Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle Japanese knives | Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/4581/164555/sakai-takayuki-sakai-takayuki-tokujyo-supreme-white-2-steel-japanese-chefs-wa-garasukiboning-180mm-with-japanese-yew-handle__35778.1624948947.jpg?c=2&imbypass=on&imbypass=on)
Japanese knives | Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle
![Japanese knives | [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle Japanese knives | [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/5464/215006/sakai-takayuki-left-handed-sakai-takayuki-tokujyo-supreme-white-2-steel-japanese-chefs-wa-honesukiboning-150mm-with-japanese-yew-handle__34650.1668976716.jpg?c=2&imbypass=on&imbypass=on)
Japanese knives | [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle
![Japanese Knife Handles v.s. Western Knife Handles: What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives Japanese Knife Handles v.s. Western Knife Handles: What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives](https://knifewear.com/cdn/shop/articles/00100lrPORTRAIT_00100_BURST20200812103220832_COVER_4008x.jpg?v=1597279495)
Japanese Knife Handles v.s. Western Knife Handles: What's the Difference? | Knifewear - Handcrafted Japanese Kitchen Knives
![Amazon.com: Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm): Home & Kitchen Amazon.com: Seki Japan MASAMUNE, Japanese Sushi Chef Knife, Stainless Steel Wa Sashimi Deba Knife, PP Handle, 6.3 inch (160mm): Home & Kitchen](https://m.media-amazon.com/images/I/81OMXtRGbYL.jpg)